Sunday, March 31, 2013

"Next year in Jerusalem!"


2012's Passover seder was quiet and just plain sweet. 2013's was a little rowdy and very joyful.   Any excuse to host a crowd in my new house!

This is turning into my favorite tradition. 


The rug was necessary. For corralling purposes. 


A couple of people have asked me why we do a seder every year. We're not Jewish. What's the point? 

I want to redeem our holidays - our holy days - and teach my kids that yes, candy and presents and decorations and special activities are good, even important things...but they're not the point.

Jesus is the point.

We celebrate Passover because Jesus celebrated Passover. In fact, the famous "last supper" of Christ before He was betrayed was a seder. The prophesies and symbolism woven throughout a traditional seder were made real by Jesus, our ultimate sacrificial Lamb. 

There would be no Easter without Good Friday. No resurrection without the crucifixion. I want to remember the betrayal, torture, and murder of Jesus - on my behalf - that makes His resurrection and eternal love so sweet. 


Our Passover celebrated being adopted into God's family and, I hope, showed our kids how amazing that gift is.


She's a natural. It was slightly disturbing. (At least it was grape juice.)



The kids were really focused. I was impressed.





Just as the middle piece of the bread of affliction is broken, Jesus, too, was afflicted and broken. One half of this matzah is called the afikomen - “that which comes after” -  the dessert. We wrap it in a white cloth just as Jesus’ body was wrapped for burial.




Just as I have hidden the afikomen, so Jesus was placed in a cave, hidden for a time.  And just as the afikomen will return later on to complete our Passover seder, so Jesus rose from the dead to appear unto many.



Katelyn found the afikomen after a lively post-lunch hunt.


Give thanks to the Lord, for He is good.
His love endures forever. 

I'm so thankful for that. 


Next year in Jerusalem!



Here are some links if you're interested in celebrating Passover next year:

This is a great starting place. Our seder is partially based on her free printable.

Messianic Haggadah: A Passover Seder by Jackson H. Snyder II
A more traditional seder, from which we also borrowed. 

Not technically kosher. Which is ok for my family, because we're not technically Jewish.

I only put what we needed for the seder through the food processor. The rest we ate as a side dish at lunch. This stuff is delicious. 

My platter is from Dayspring's discontinued "I Am" line.


xo, Melissa

Saturday, October 27, 2012

A New Song

Evelyn: "beautiful bird"


{image of 9 day old Evelyn by Emily Crump Photography}

I realized I never posted about Evelyn - her birth story, anything. Typical third child treatment, as I've come to realize.

But seriously...this sweet child has changed our family in ways I didn't know a baby could. She's the perfect combination of cuddly and daring.

And my pregnancy carrying her changed me too. It's taken me 8 months to figure it out enough to tell the story.

{Disclaimer: While this isn't a very graphic birth story, it's still a birth story. Read at your own discretion.}








Even though I have longer than average pregnancies - Katelyn was born at 41 weeks and 4 days, and Ember arrived at 41 weeks exactly - nothing could have prepared me for Evelyn. She was born at 43 weeks and 1 day (or 42 weeks if you go by my midwife's adjusted estimate). It's a good thing she's cute.

20 weeks:

30 weeks: 
33 weeks:
 39 weeks:
40 weeks:

Birth tub practice run:

My midwife, Natalie, giving me a prenatal checkup at home. 



40 weeks. January 27 came and went as we expected. I had Psalm 27:14 on my heart as we watched and waited.

Wait on the LORD; be of good courage, and He shall strengthen your heart; wait, I say, on the LORD! 
Dane started paternity leave that week, so he could help with the kids and be an emotional support to me during chiropractic visits, midwife appointments, and long (gentle) walks. I was ready to meet my baby, but honestly, I wasn't climbing the walls or anything.

41 weeks:


As we hit 41 weeks, I was beginning to get a little stressed. Well-meaning acquaintances at church or on Facebook sort of bombarded me over the weekend, and I was getting induction suggestions right and left. I started avoiding everyone but a couple of close friends. I was visiting my midwife every other day or so, and she finally checked to see what the heck my cervix was doing (nothing). After pouring over my chart, she saw that Evelyn measured small on my first ultrasound. That, and a couple other pieces of information gleaned from my chart, allowed her to scoot my due date back 8 days.

42 weeks:


42 weeks. (I'm sticking to the original dating for clarity. Also, it makes it more dramatic.) I was officially worried. I had been induced twice already in my two hospital births, and avoiding another induction was one reason I wanted a midwife attended homebirth. In between chiropractic adjustments and midwife appointments, I mostly stayed home in our cocoon of an apartment and cooked and cleaned. I snuck in the back entrance of church and left early to avoid the questions. I had Dane screen my calls and texts. I knew I was a walking timebomb...I didn't need the reminders! By the end of the week, I was an emotional mess. That Thursday afternoon, we drove across town to see my midwife. After another painful membrane sweep/cervix stretch, we sat down on her couch to talk. She had to call the physician that partners with the birth center, to have him take a look at my case and make the call about a hospital induction - the one thing I desperately wanted to avoid. We decided as a last-ditch effort to see another chiropractor (the third I'd see this pregnancy) who does a special labor-inducing adjustment. We made an appointment for the next morning.

43 weeks (aka the most pregnant I've ever been. aka the most pregnant anyone has ever been...) and about to leave for the chiropractor to be "induced":




Friday. 43 weeks. We dropped the kids off at my best friend's house and met my midwife at the chiropractor's house. She needed to monitor Evelyn and any contractions I would have during the two hour-long process. Since it can be intense, the adjustment is broken up into four 15-minute sections with a 15-minute break in between. Another patient from the birth center was there at the same time, so we rotated turns on the table with strolling around the block. Of course, that only lasted about 30 minutes, because she literally went into labor after the first adjustment. Yep, there she was, leaning on her husband, contracting, swaying and moaning, and I was...jealous. In her defense,I found out later that she felt really bad for me and she and her husband prayed for me to go into labor. So I forgive her now. Anyway, they left to go to the birth center, and I finished up the adjustment. I think I had some light cramping, but that was an everyday experience at that point.

Back at the birth center (if you're still with me, I promise I am getting to the labor part of this birth story soon...I just don't want to forget this precious, crazy time leading up to it), Dane, my midwife, and I circled up and prayed together. She called the OB and left a message, and sent us to lunch. We went to TGI Fridays, Dane's favorite (I'm wondering now why he got to pick...?) and went to the mall to walk and talk. As we were exiting the mall through Bass Pro Shop, I had a contraction. Like a real, stop and lean on Dane, breathe through it, OWOWOW contraction. Afterwards, I was so happy I was giddy. I might actually get to have my homebirth!

It had been cloudy all day, and on our way back to the birth center for the third time that day, it started to rain. We crashed on one of the beds and Dane napped while I used the breast pump for a while, to try to keep the contractions going. They slowly faded away, along with my confidence about going into labor that day. The good news was that the OB was out of town until Monday morning, and since Evelyn was perfectly fine according to the ultrasound a couple of days earlier, he was ok with me waiting until Monday to be induced. We picked up the kids and went home. I went to bed early, hoping to be woken up by labor...

43 weeks 1 day. Her birthday. ...And...I was! After going through a few contractions in bed, I decided that was a terrible idea and went out to the den to rock on the yoga ball. After things died down AGAIN, I went back to bed. Around 4am, I was awakened by the real thing. I was officially in labor. It was still pouring rain, so Dane went ahead and called Natalie, who decided to come over with another midwife to assist. By the time they arrived, my best friend was there. I was laboring in the bathroom, leaning over the counter in the dark. I remember one of the first things Natalie did was flash a huge grin and tell me, "I told you you're not broken." (A common rant of mine.)

This is where time and details get fuzzy. I know Dane filled the birth tub soon after everyone arrived, because I was in it before the kids woke up around 8. Dane joked that we'd discovered the way to make them sleep in: "make a whole bunch of noise." After they woke up, my mom and mother-in-law came over to help with them, and my friend Samantha (8 months pregnant and planning her own first homebirth) arrived to observe and take photos. They watched the Babies documentary in the den while I labored in the tub in the dining room.



The next few hours are a blur. I really did NOT like the contractions. It was hard to find a good position to labor in, and I was fighting them. Honestly, looking back, they kind of didn't feel right. And mentally I wasn't in a great place either. I didn't really believe I was having a baby that day. Looking back, I think my attitude is the biggest thing I would change.

Transition was quick, just like with Ember. I had two contractions on top of each other, and I thrashed and yelled through them. Then I threw up. Then everyone was all smiles and joyous because it was getting closer except me because HELLO! Transition!

The contractions slowed down to the point that I fell asleep between two of them, sitting up in the tub. I think that may be when a red light went off for Natalie. She sent my kids, mom, and mother-in-law away and had me move to the bed. We started an IV for fluids (I was disappointed I wasn't going to get through this with no needles - another goal) and Natalie checked me. I still wasn't dilated enough!! What happened next is all jumbled up in my head, but it turned out Evelyn was sideways in the birth canal, which was slowing my contractions and keeping me from dilating completely. (I KNEW those contractions felt weird!) So Natalie manually dilated me the rest of the way. That sounds way less painful than it was. It was excruciating. I'm kinda surprised I didn't kick her. I begged and pleaded for her to stop. I had super strong contractions the whole time. I think this was when someone asked if I wanted to move back into the tub for a water birth. If it had been possible to get there without walking, I might have said yes, but at that point I wasn't moving until that baby was out of me. After she was done, I had a contraction, my water broke, and I got the urge to push all at the same time. Evelyn spun around and faced the right way. Good girl!

Here's the last part. I was exhausted, emotionally spent, and worried about Evelyn. Getting through the last few minutes of that labor was so difficult. I know I yelled more than my first two deliveries combined. I nearly gave up during pushing - something that never even occurred to me during my first two. I felt out of control, which is normal for labor, but my bad attitude made that a bad thing. Anyway, I pushed miserably and desperately for five minutes, and my beautiful, perfect, very late daughter was born.

Natalie caught her and passed her under my belly for me to hold her, but on the way, my 5-seconds-old kid grabbed my darn IV and wouldn't let go. Everyone was telling me to pick her up, but since I had just given birth, I couldn't articulate that I literally couldn't pick her up. Someone gently pried her fist away and...I...held...her. All the pain, the emotions, the waiting...it all hit me at once and then was washed away with pure Birth High. AKA the greatest feeling ever.



Looking back on that experience still brings back raw emotions, both good and bad. That's why I've put off typing out this story. It's like I still don't know exactly how I feel about it. If we ever have another baby (I hope we do) I will 100% do another homebirth with Natalie. The level of care - medical and emotional - was even better than I had hope for. Her professionalism, talent, and passion completely erased any concerns Dane had about homebirth. So that's not what the issue was...or is. I hope that when I get to do it again, I'll be able to lean more into the Lord during labor and delivery. I think I may have felt out of control because I was trying to be in control. And obviously, childbirth was out of my hands. It has taken me this long to even start to understand that.

So all this to say: Evelyn. My darling, chubby, cheerful, milestone-busting baby. I am so glad she's ours.


{Me and 9 day old Evelyn again. Image by Emily Crump Photography}

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Saturday, April 7, 2012

Four And Then Five

My Katelyn turned "four and then five" last week.

I think Dane said, "I can't believe we have a four year old" three times today. He's right...I'm not sure how this happened.


A Feast

A family seder...




You give us this feast of unleavened bread, the season of our freedom, in commemoration of the Jewish Liberation from Egypt and of universal liberation from sin and its punishment. Blessings to our God who saw fit to deliver us! Ann Voskamp, A Christian Passover Meal


Glasses of grape juice to bring to life lessons of life and death, love and betrayal, sin and redemption...




Praying for my daughters’ husbands as mine washes my feet...that God would give them a man with a servant-heart...




Washing my girls’ feet...thinking that this is what Motherhood is all about. How it humbles me, while exalting the lowest tasks. Remembering the endless diapers, meals, awake-all-nights and how they’ve refined me...




Delighting in Ember’s eyes that light up as Daddy pours the water and wraps the towel...





...and in Evelyn’s confusion when her big sisters enthusiastically dunk her feet in the warm water.




"On all other nights, we do not dip our herbs even once. On this night, why do we dip them twice?" 
"We dip the herbs in salt water to remember the salty tears our father wept in their bondage, and to remember the cost of our new and eternal life...we dip the herbs in charoset because we have hope."



Attempting lamb for the first time...




Finding the afikoman.




It was then that Jesus added the words, “This is my body given for you; do this in remembrance of Me.” Let us now eat the matzah of heaven, meditating on the broken body of the Lamb of God, who takes away the sin of the world. Let us allow the taste to linger in our mouths.

Jesus lifted the cup, saying, “This cup is the new covenant in my blood, poured out for you.´Just as the blood of the lamb brought salvation in Egypt, so Jesus’ atoning blood can bring salvation to all who believe.  



Next year in Jerusalem!

Tuesday, December 6, 2011

Stream of consciousness daily happenings

7:36am A tiny, hoarse whisper in my ear wakes me up: "Mommy...it's 9 o'clock" This is funny because no matter how late Dane works, I always send the kids in to wake him up at 9am. So they think any wake-up time is 9 o'clock. I hoist Ember up into our bed to snuggle between us for just a few more minutes. This is a third trimester luxury for me. Usually I try to wake up one to two hours before the kids for my workout, prayer, and Bible time, but for the last few months I've been hitting snooze until they're awake.
8:00am I can't put it off any longer. By now Katelyn has joined us and the girls are wrestling over covers and pillows and space. We head into the kitchen and they "help" me make oatmeal and scrambled eggs. Everyone has a scratchy throat and stuffy nose so I serve breakfast with a side of vitamin C, echinacea, and quercetin on top of our regular vitamins, probiotics, and fish oil. I feel like a homeopathic pharmacist (if there is such a thing) by the time I'm done. 
9:00am The dishes are done and the laundry is going, and I am supposed to send Dane and the girls out to run errands, because Tuesday is Deep Clean The House Day. But instead I find myself asking him to put everything off until Thursday, and just hang out instead. It doesn't take a lot of convincing. We drink coffee and watch a movie while the girls destroy the sunroom. At some point I get everyone dressed and make a batch of bread dough for the week. Dane and I finally chat about our Christmas budget and Big Give offering - God has given us each separately identical amounts again this year. Truly cool.
12:00pm We're still full from breakfast, so I pull out the playdough and let the girls roll, shape, and mash to their hearts' content while I attempt to make paper snowflakes for the windows. To my amazement, they actually look pretty cute. Dane is ready for work. He kisses us goodbye and leaves, his exit sending a blast of icy air our way. Yeah, I am NOT leaving the house today.
1:00pm Lunch. Black beans, cheese, apple sauce. I was feeling lazy (if I haven't already made that obvious).
2:15pm The dishwasher is humming and the sunroom is tidied up as I set up the pack'n'play in the master bathroom. The girls still can't nap in the same room successfully. Ember is the happiest little napper these days. I scoop her up and give her a hug before depositing her into her snug nest with her blankie, Peep the sheep, and paci. I won't hear from her for three hours. I send Katelyn to her room to put away laundry. I settle down with the laptop to take care of emails, meal planning, and scheduling, and remember to drink some water.
5:15pm Ember is up! The girls play a hybrid pretend game of Peter Pan and cats/dogs while I make my new favorite soup , salad, and a loaf of bread.
6:30pm Dinner. I'm starving.
7:00pm Baths. The new Dora shampoo is a hit.
7:30pm Jammies. Brush teeth. Comb hair. We're leaving for my midwife appointment at 8 o'clock tomorrow morning, so I lay out their clothes to expedite that sure-to-be-hectic departure while I supervise Katelyn finishing up the laundry task I gave her five hours ago.
8:00pm Switch on the noise-maker and say a quick blessing over the babies. Good night.
8:15pm Sit down to write this and while doing so, realize I forgot to do our Jesse Tree devotional. We'll have to double up tomorrow. Dane will be home in a couple of hours, and I'm giving myself until then to get the dinner dishes clean...so rocking on the yoga ball while watching Netflix it is. I may even have a cup of hot chocolate.
___________________________________

If you made it through all that...bless you. Today was so comfy and lazy I don't want to forget it. 

Wednesday, November 2, 2011

PeiWei Vietnamese Chicken Salad Rolls

I've had certain cravings that have appeared each pregnancy. PeiWei's Vietnamese Chicken Salad Rolls are always on the list. So I set out to recreate the dish at home. I've never attempted copying a recipe without a tutorial, so this is fly-by-the-seat-of-my-pants style. Nevertheless, it turned out beautifully. This is one of my favorite restaurant meals and I think it tastes nearly identical. Oh, and it's gluten free!

Please excuse the photos...the cell phone was closer than my camera and these days that matters a lot!

Don't let the lengthy ingredient list turn you off...most of the sauce ingredients I had on hand and everything is easy to make. Promise.

Homemade Vietnamese Chicken Salad Rolls

Ingredients:
3-4 sprigs Fresh Mint
2 handfuls Lettuce (I just used green leaf lettuce)
2 handfuls Napa Cabbage
2 Carrots
2 Green Onions
1/2 cup Peanuts
1 Chicken breast, cooked and shredded
Lime Vinaigrette (recipe below)
Sweet Chili Sauce (recipe below)
Peanut Dipping Sauce (recipe below)
2 cups Rice Noodles
8-10 pieces Rice Paper



Start by channeling your inner Pioneer Woman and assemble your ingredients. The measurements don't need to be exact. Wash and pat dry all the veggies. Give the mint, lettuce, cabbage, green onions, and peanuts a rough chop. Dice the carrots (I'll probably just buy shredded carrots next time). I set everything on a plate and put it in the fridge while I made the sauces.

Lime Vinaigrette
Juice of 1 lime
2 tablespoons honey
1 garlic clove, chopped
Salt and pepper to taste
5 tablespoons olive oil
Combine everything but the oil in a mason jar and stir until combined. Add the oil, screw on the lid, and shake. 

Sweet Chili Sauce
4 tablespoons soy sauce
4 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons warm water
1 garlic clove, chopped
2 pinches red pepper flakes
Combine everything in a mason jar, screw on the lid, and shake. 

*Bring water to a boil and cook the rice noodles according to package directions while you make the peanut dipping sauce.*

Peanut Dipping Sauce
1 cup water
1-2 tablespoons freshly grated ginger
1/2 cup hoisin sauce
3 tablespoons peanut butter
1 and 1/2 tablespoons sugar
Measure the water into a saucepan and bring to a simmer. Add the remaining ingredients and whisk until combined. Simmer for 5 minutes, or until it thickens slightly and remove from heat.

Now that the sauces and noodles are done, it's time to assemble these bad boys! Get a container of cold water to dip the rice paper in - a pie plate worked perfectly for me. Submerge one piece completely, shake the water off gently, and lay on a flat, clean surface. Don't be like me and get so excited about your rolls that you drop the package of rice paper on the floor and break the edge off all your perfectly round wraps. 


Haha. Oops.

To make a nice roll, the filling should leave enough room on all four sides to fold.
Sprinkle on a pinch of mint, then a bit of the lettuce, cabbage, carrots, green onions, and peanuts. Then next to that little pile of goodness, lay some rice noodles and shredded chicken. Drizzle a teaspoon of the lime vinaigrette on top of the chicken, followed by a teaspoon of the sweet chili sauce. I figured the noodles and chicken would sort of absorb the sauce best.



Fold in one long side...


...the two short sides...



and roll the whole thing towards the last side, being careful to keep the filling contained. Lay the roll seam side down and it should seal up nicely. 



Repeat until the filling is gone...I was able to make 8 rolls. Serve with the extra peanut dipping sauce and sweet chili sauce. 


SO good. The kids ate them, but they weren't crazy in love with the rice paper so I just tore the rolls open so they could eat the filling with the peanut sauce. I made a couple without the sweet chili sauce for them, because it is a tad spicy. 


Hooray for successful dinner experiments!